Low Sugar vs No Added Sugar: What’s the Difference? | No Moo 4 U Rockhampton

A featured image showcasing sugar free and low sugar icecream

Low sugar and No sugar dairy free gluten free icecream

Life’s sweet enough. Your ice cream doesn’t have to be. 🍦

Ever stood in the supermarket staring at food labels wondering what they actually mean?

You’re not alone!

“Low Sugar”, “No Added Sugar” and “Sugar-Free” all sound similar, but they each have a different meaning.

At No Moo 4 U Rockhampton, we believe in being honest about what’s in our products, so here’s the scoop!


🍦 Low Sugar

This is where our Low Sugar ImPOPcicles shine.

Our uncoated Low Sugar ImPOPcicles contain just 1.3 g of sugar per pop, while our delicious chocolate-coated version contains only 4.2 g of sugar per pop.

Creating a genuinely delicious low sugar frozen dessert isn’t as simple as taking the sugar out. Sugar does much more than add sweetness. It helps with texture, creaminess and even how soft an ice cream stays in the freezer.

Take too much away and you can end up with something better suited as a cricket bat than dessert!

That’s why every one of our recipes has been developed right here at No Moo 4 U Rockhampton. We don’t buy in ready-made mixes or copy someone else’s recipe. Every dairy-free ice cream, Low Sugar ImPOPcicle  and icecream  is handmade in-store using our own recipes.

It took months of research, testing and refining to get them just right.

And yes… there were plenty of spectacular failures along the way!

Some batches froze rock hard. Some melted too quickly. Others had the texture of frozen mashed potato. One or two were probably capable of surviving re-entry from space! 🚀🍦

Every failure taught us something and brought us one step closer to creating a Low Sugar ImPOPcicle we’re genuinely proud of.

Thankfully, our family and customers didn’t mind helping with the taste testing. Someone had to do it! 😄

👉 We can even make your icecream cake low sugar and dairy free!

Low Sugar Ice Cream Cake

A made to order low sugar icecream cake

 

🍓 No Added Sugar

This one often catches people out.

No Added Sugar means no sugar has been added during production.

However, ingredients like fruit and plant milk naturally contain sugars. Those naturally occurring sugars still appear on the nutrition panel, even though we haven’t added table sugar.

Think of it like an apple. Nobody adds sugar to an apple, but it naturally contains sugar.

Our refreshing fruit sorbets are another great example of how naturally occurring sugars work.

👉 Have a look at our full range of dairy-free ice creams and fruit sorbets. (No Moo 4U Menu)

🚫 Why don’t we call them Sugar-Free?

Australian food labelling laws have strict rules about when a product can be labelled Sugar-Free.

Because our plant milk naturally contains small amounts of naturally occurring sugar, we don’t use that claim.

Could we? Maybe, if we changed ingredients.

Will we? No.

We’d rather be completely honest with our customers than use a label that doesn’t accurately describe what’s inside.

Honest labels matter.

❤️ Handmade in Rockhampton

At No Moo 4 U Rockhampton, everything is made in small batches using our own recipes.

We’re passionate about creating delicious frozen treats for people who often miss out because of dietary restrictions.

Whether you’re looking for dairy-free ice cream, gluten-free desserts, vegan-friendly treats, Low Sugar ImPOPcicles  or refreshing fruit sorbets, we’re always experimenting, improving and creating something new.

With over 70 rotating dairy-free flavours, there’s always something new to discover.


Looking for Dairy-Free Ice Cream in Rockhampton?

If you’re searching for dairy-free ice cream in Rockhampton, gluten-free desserts, vegan-friendly treats or low sugar frozen desserts, we’d love to welcome you to No Moo 4 U.

Browse our website to:

Everything is handmade in-store using our own recipes, with new flavours created throughout the year.

Life’s sweet enough. Your ice cream doesn’t have to be. 🍦